400 Dutton District
Springfield, Vermont

 

Steve & Esta Morse
Owner Operators

802.885.8798

 
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Our Mission and Vision

Our Mission

Here in the Green Mountains of Southern Vermont, we seek to raise healthy, content animals in an environmentally sustainable fashion while producing high-quality beef and poultry products, serving as valuable members of our community.

 

Our Vision

Our vision is to create a diversified farm that grows clean, nourishing food for our family and others in Central and Southern Vermont. We are small scale and we like it that way. We can't always compete with large-scale Agribusiness on price, but we absolutely out-compete most large operations on other things that matter:

  • Flavor and taste;
  • Environmental responsibility;
  • Relationship with consumers;
  • Independence from government subsidies;
  • Community involvement;
  • Humane care and respect for our animals.

These are things we value, and we feel it's important to ethically represent those values with our products.

 
 

 
FARMERS' MARKETS
Thursdays
Townshend: 3 pm - 6 pm

Fridays
Bellows Falls: 4 pm - 7 pm
Ludlow: 4 pm - 7 pm

Saturdays
Londonderry: 9 am - 1pm
Springfield: 10 am - 1 pm

Sundays
Chester: 11 am - 2 pm
Windsor: 1 pm - 4 pm